| Main ref. | |
| Country | |
| Locality | Not specified, chem comp. data from TINRO |
| Remark |
The meat is juicy, white, tasty, especially in fried form. Semi-finished products and culinary preparations may be made from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.1 - 76.8 | 20.3 - 21.1 | 1.5 - 2.7 | 1.4 - 2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Data on chemical composition from TINRO. |